So turkey day has come and gone. I wanted to mention that the turkeys we raised were delicious! We ate the hen for our meal on Thursday and she was great! Weighing in somewhere in the low-mid 20lb. range she was the perfect size for our small group to enjoy and then take home plenty of leftovers (which are completely gone now!).
The young Narragansett Tom we did was closer to 15lbs. He was a beautiful bird and we look forward to honoring him at a great meal! The other 3 Toms we did were all the commercial white turkeys. They were quite large, ranging from low 30 to low 40 lbs. each. We opted to cut them in half and freeze them in halves - not so certain our oven could handle a 40+lb. bird!!
We'll raise them again next year to sell for certain but we will definitely order our turkey poults a little later so that they are not quite so large come time for the big day. Not many people want to buy a 40+lb. turkey!!
Now our freezer is full of enough of our own duck, chicken, and turkey to see us through the winter and then some! Time to focus on the pig, although I think we will need another freezer! Sausage anyone?
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